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                                        News Category (field_news_category) - Any -CorporateSolutionsApplications
                                        Title

                                      Upcoming EU Listeria Regulation: What global food manufacturers and exporters need to know

                                        The European Union's latest amendment, Regulation (EU) 2024/2895, sets stricter microbiological criteria for Listeria monocytogenes in ready-to-eat foods, effective July 1st, 2026. This pivotal change demands enhanced validation and rigorous compliance throughout the food supply chain. Discover the key adjustments, their impact on food manufacturers, and essential strategies to ensure adherence to the new standards.
                                        18-Sep-2025

                                      Can natural flavors boost your product quality and freshness?

                                        "Clean label is no longer a trend, it's a market expectation”. According to Innova Market Insights, 60% of global consumers say that clean labels have some or even a strong influence on their purchasing decisions. So, there's an evolution towards clean labeling...
                                        02-Jul-2025

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                                        Solutions
                                        schedule
                                          18-Sep-2025

                                    Upcoming EU Listeria Regulation: What global food manufacturers and exporters need to know

                                      The European Union's latest amendment, Regulation (EU) 2024/2895, sets stricter microbiological criteria for Listeria monocytogenes in ready-to-eat foods, effective July 1st, 2026. This pivotal change demands enhanced validation and rigorous compliance throughout the food supply chain. Discover the key adjustments, their impact on food manufacturers, and essential strategies to ensure adherence to the new standards.
                                    Read more arrow_forward
                                        Solutions
                                        schedule
                                          02-Jul-2025

                                    Can natural flavors boost your product quality and freshness?

                                      "Clean label is no longer a trend, it's a market expectation”. According to Innova Market Insights, 60% of global consumers say that clean labels have some or even a strong influence on their purchasing decisions. So, there's an evolution towards clean labeling...
                                    Read more arrow_forward
                                        Solutions
                                        schedule
                                          22-May-2025

                                    Fermentation in food processing: How lactic acid fermentation shaped early civilizations and drives modern innovation

                                      Discover the significant connection between the ancient technique of fermentation in food processing and its vital role in shaping and enabling the flourishing of early civilizations.
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                                        Solutions
                                        schedule
                                          06-May-2025

                                    Smoking food for preservation

                                      Smoking food for preservation is a traditional method that has been used for centuries to extend the shelf-life of various foods, including meat, fish, and cheese. This process not only preserves food but also enhances its flavor, making it a popular choice among food manufacturers.
                                    Read more arrow_forward
                                        Solutions
                                        schedule
                                          14-Apr-2025

                                    Natural Food Preservatives: A Clean-Label approach to longer shelf-life

                                      In today's food industry, the demand for cleaner labels and natural products continues to grow, as consumers look for alternatives to synthetic additives. While the term “natural” continues to be one of the main drivers of consumer preferences when it comes to food products, it remains somewhat ambiguous. Preserving food without relying on artificial chemicals has therefore become a priority, prompting industries to explore solutions derived from nature that are both effective and safe.
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                                        Solutions
                                        schedule
                                          28-Mar-2025

                                    The impact of food waste on the environment and economy

                                      Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.
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                                        Solutions
                                        schedule
                                          14-Mar-2025

                                    Additives, preservatives, artificial, natural: where is the connection and where are the differences?

                                      Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".
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                                        Solutions
                                        schedule
                                          04-Mar-2025

                                    Traditional antimicrobials: a choice of effectiveness

                                      Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.
                                    Read more arrow_forward
                                        Solutions
                                        schedule
                                          12-Feb-2025

                                    Food Preservation Methods: Ensuring quality and safety in the food ingredients market

                                      In the dynamic and competitive food ingredients market, maintaining the quality and safety of food products is paramount. As a leader in this sector, Galactic provides innovative solutions that help food manufacturers preserve their products effectively.
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                                        Applications
                                        schedule
                                          07-Jan-2025

                                    Extend the shelf-life and improve the quality of all types of food

                                      We often take for granted the food we consume daily, not realizing the importance of maintaining its quality and extending its shelf-life. Different types of cuisine around the world face unique challenges in preserving the freshness and quality of their dishes.
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